Cleveland Italian Restaurant | Nora Cleveland in Little Italy

Visit Nora in Cleveland's Little Italy to experience a menu that changes seasonally. All food is freshly made, including the pasta and we offer wine bar & drink specials.

The All New Menu
At Nora In Cleveland's Little Italy

APPETIZERS

PROSCIUTTO & MELON(V)
PROSCIUTTO & MELON(V) 10

shaved prosciutto and ripe melon

10
ARANCINI (V)
ARANCINI (V) 12

fried risotto, fresh herbs mozzarella, house made marinara

12
CALAMARI
CALAMARI 14

buttermilk marinated, flash fried in our signature house sauce

14
STUFFED PEPPERS
STUFFED PEPPERS 10

Italian Sausage stuffed hot peppers

10
BLENDED MEATBALL
BLENDED MEATBALL 12

comprised of beef, veal and pork served with our house marinara

12
MARKET SALAD 10

Daily preparation

10
SOUP 8

Daily preparation

8

PASTAS

SPAGHETTI & MEATBALL
SPAGHETTI & MEATBALL 20

house made egg pasta served with an 8oz meatball

20
SHRIMP FRA DIAVOLO
SHRIMP FRA DIAVOLO 28

Sauteed shrimp with fettucini, in a house made spicy rose sauce

28
LOBSTER RAVIOLI
LOBSTER RAVIOLI 30

Ricotta stuffed roe pasta, lobster and tarragon cream sauce

30
GNOCCHI BOLOGNESE
GNOCCHI BOLOGNESE 28

house made potato gnocchi tossed with our house meat sauce

28
PAPPARDELLE
PAPPARDELLE 22

with fava beans, tomatoes, and Italian sausage

22
SACCHETTI
SACCHETTI 20

cheese stuffed pasta in a pesto sauce

20

**All pasta is made in-house. 

      Angel hair and fettuccine are available with 

     house marinara or garlic & oil. 

   **Gluten-free options available.

ENTREES

CHICKEN PARMESAN
CHICKEN PARMESAN 26

8oz. breast pounded and breaded, topped with house marinara, mozzarella, fresh herbs

26
EGGPLANT PARMESAN
EGGPLANT PARMESAN 22

sliced thin and rolled with our house ricotta filling served over a bed of alfredo fettuccine

22
SHORT RIB RAGU
SHORT RIB RAGU 34

braised short rib served over a creamy parmesan polenta

34

We aim to use seasonal, sustainable, local, hormone and antibiotic-free ingredients as much as possible

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

**Please let your server know of any dietary restrictions BREAD AVAILABLE UPON REQUEST

DESSERTS

SEASONAL DESSERTS- Please ask 8
8

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WINE LIST

RED WINE - BOTTLE

VALPOLICELLA RIPASSO 30

2016 Santi Solane - Veneto

30
SUPER TUSCAN 62

2016 Ripa Della More- Tuscany

62
CHIANTI CLASSICO 60

2010 Fontodi - Tuscany

60
VINO NOBILE DI MONTEPULCIANO RISERVA 52

2015 Crociani- Tuscany

52
MERLOT ROS DI ROL 65

2004 Sant’ Elena- Fruili

65
INFERI MONTEPULCIANO RISERVA 54

2015 Marramiero - Abruzzo

54
BRUNELLO DI MONTALCINO 110

2009 & 2011 Canalicchio di Sopra - Tuscany

110
PINOT NOIR 42

2016 Landmark- California

42
BAROLO CLASSICO 85

2013 Marchesi- Barolo

85
BAROLO 75

2012 Tenuto Cucco - Piedmont

75
LANGHE NEBBIOLO 52

2016 Cascina Chicco- Tuscany

52
VALPOLICELLA AMARONE DELLA 75

2015 Campagnola - Veneto

75

SPARKLING - BOTTLE

VEUVE CLICQUOT 88

Brut- France

88
SOAVE 35

2017 Brigaldara- Verona

35

SPARKLING/WHITE - GLASS

PROSECCO 375ML (=2 glasses) 26

Veuve Doussot – Brut

26
CERASUOLO d’ABRUZZO ROSE 11 | 44

Guido Strapelli - Aruzzo

11 | 44
RIESLING 8 | 32

J Lohr - Monterey County

8 | 32
PINOT GRIGIO 9 | 36

San Simone- Fruili

9 | 36
CHARDONNAY 11 | 44

Alexander Valley Vineyards- Sonoma

11 | 44
SAUVIGNON BLANC 11 | 44

Mohua- New Zealand

11 | 44
TREBBIANO d’ABRUZZO 10 | 40

Torre Zeda - Abruzzo

10 | 40

WHITE WINE - BOTTLE

ARNEIS 48

2015 Cascina Chicco- Piedmont

48
GAVI 56

2016 La Scolca Black Label- Piedmont

56

RED WINE - GLASS

POLAGO RED BLEND 11 | 44

Barberani - Umbria

11 | 44
CABERNET SAUVIGNON 11 | 44

Kunde- Sonoma

11 | 44
MONTEPULCIANO D’ABRUZZO 10 | 40

2017 Marramiero - Abruzzo

10 | 40
MALBEC 12 | 48

Cuvelier Los Andes- Argentina

12 | 48
CHIANTI 12 | 48

Mormoraia -Tuscany

12 | 48