date-walnut filling, braised beef short ribs, spinach, pickled pears, parmigiana reggiano

Roasted garlic, pancetta, cream, poached egg, cured matchstick potatoes

Littleneck clams, shrimp, fennel, Nora marinara, pickled chilis, heirloom tomatoes, sea beans

Genovese sauce, vegan sausage, wild mushrooms, crumbled gorgonzola, white truffle breadcrumb

herbed goat cheese filling, pomegrante, spaghettit squash, brussels sprouts, brown butter-sage

Nora marinara, alfredo, or sauteed garlic & olive oil