ANTIPASTI
Market Salad
10
Daily Preparation
Calamari
12
Fried with pickled chili and preserved lemon aioli
Roasted Brussel Sprouts & Chestnuts
10
Brown butter, sage, pecorino
Chick Pea Fritters
10
Rosemary, lemon & calabrian chili aioli
House Meat & Cheese Board
18
House cured sausage, rotating cheese, seasonal fruit, herb focaccia
Lamb Meatballs
12
Smoked tomato sauce, scallion, ricotta salata
Braised Octopus
13
Crispy pork belly, pickled cherry tomato, oyster mushroom, salsa verde
Soup of the day
8
daily preparation
