Visit Nora Cleveland in Cleveland's Little Italy to experience a menu that changes seasonally.

We have your pasta wine family favorites

CLAM BAKE SATURDAYS - CLICK TO REGISTER
Call 216-231-5977 or click to reserve your spot for our
Saturday Clam Bakes starting September 19th.
$36 per person includes mussels, dozen clams, sweet potato mash, corn on the cob and clam chowder and dessert.
You can add: $18 | $25 | $35

Located in the heart of Cleveland's historic Little Italy

We pride ourselves on a menu that changes with the seasons, using local and organic products as often as possible. Our staff shares a love for food with a passion for attaining one simple goal: to make the customer happy.

APPETIZERS

MUSSELS 12

steamed and served in a spicy tomato and fennel broth

OYSTERS ROCKEFELLER 14

baked oysters with a spinach and bacon filling topped with bernaise

ARANCINI (V) 12

fried pesto risotto with parmesan, mozzarella, and served with house made marinara

BLENDED MEATBALL 12

comprised of beef, veal and pork served with our house marinara

SMOKED DUCK CARPACCIO 15

salt cured duck that is applewood smoked, served with truffle oil, pickled ramp berries, cornichons, olives

FOIE GRAS 21

bourbon marinated and salt cured, seared and served with blackberry coulis, prosecco gelee, crostinis

MARKET SALAD 10

Daily preparation

SOUP 8

Daily preparation

PASTAS

SPAGHETTI & MEATBALL 20

house made egg pasta served with an 8oz meatball

PUMPKIN GNOCCHI 26

brussel sprouts, house made bacon and a bourbon maple glaze

DUCK CARBONARA 28

duck egg pasta stuffed with confit duck leg, with a duck egg carbonara sauce

TRUFFLE & PORCINI RAVIOLI 30

porcini pasta stuffed with a truffle cheese filling, and finished in a mushroom demi sauce

PASTA BOLOGNESE 20

house blend of ground beef, veal and pork served over rigatoni

ZOODLES 18

zucchini noodles, cherry tomatoes, and a pecan smoked pesto

All pasta is made in-house.
      Angel hair and fettuccine are available with
     house marinara or garlic & oil.
   Gluten-free options available.

ENTREES

DUCK PARMESAN 25

pounded and flash fried duck breast served over a bed of alfredo fettuccine

CONFIT PORK BELLY 27

brined and confit served with maple glazed brussel sprouts and butternut squash

EGGPLANT PARMESAN 22

sliced thin and rolled with our house ricotta filling served over a bed of alfredo fettuccine

MARKET FISH market price

Daily Preparation - Market Price

market price

We aim to use seasonal, sustainable, local, hormone and antibiotic-free ingredients as much as possible

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

**Please let your server know of any dietary restrictions BREAD AVAILABLE UPON REQUEST

DESSERTS

BOURBON MAPLE BREAD PUDDING 8

Richard's maple syrup, bulleit bourbon, apples served with fresh whipped cream

PUMPKIN SPICED PANNA COTTA 8

panna cotta, pumpkin, spices, and ginger snap cookies

We Are Open

Tuesday: 5:00 PM – 9:00 PM

Wednesday: 5:00 PM – 9:00 PM

Thursday: 5:00 PM – 9:00 PM

Friday: 5:00 PM – 10:00 PM

Saturday: 5:00 PM – 10:00 PM

Our Customers Fall In Love With Us

We went here for the first time and loved every dish that we had. The gnocchi were pillowy and the short ribs were delicious. All the dishes were well seasoned. We had a lavender Pana cotta which was out of this world. We will definitely go back.

A really cute place. I really enjoyed the food as well. I went here with my husband and a friend and we all had really great dishes. My husband loved his so much that he even stated that this spot was actually one of his top favorite Italian spots he has been to. We are originally from New York and it's been impossible to find a good italian restaurant in Cleveland.

New Chef is AMAZING!! Love the atmosphere and look of the place. Had the food a few months ago with the old chef and was ok. Definitely much improved!! Had the Osso Buco and it was to die for! Looking forward to the fall menu as well!