Visit Nora Cleveland in Cleveland's Little Italy to experience a menu that changes seasonally.
We have your pasta wine family favorites
We pride ourselves on a menu that changes with the seasons, using local and organic products as often as possible. Our staff shares a love for food with a passion for attaining one simple goal: to make the customer happy.
APPETIZERS

ARANCINI (V)
12
Sausage and pepperoni, parmesan, mozzarella, deep fried and served with house marinara
12




PASTAS
**All pasta is made in-house.
Angel hair and fettuccine are available with
house marinara or garlic & oil.
**Gluten-free options available.
ENTREES

8oz. breast pounded and breaded, topped with house made marinara, mozzarella and fresh herbs
26
sliced thin and rolled with our house ricotta filling served over a bed of alfredo fettuccine
22We aim to use seasonal, sustainable, local, hormone and antibiotic-free ingredients as much as possible
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness
**Please let your server know of any dietary restrictions
BREAD AVAILABLE UPON REQUEST
DESSERTS
We Are Open
Tuesday: 5:00 PM – 9:00 PM
Wednesday: 5:00 PM – 9:00 PM
Thursday: 5:00 PM – 9:00 PM
Friday: 5:00 PM – 10:00 PM
Saturday: 5:00 PM – 10:00 PM
Our Customers Fall In Love With Us
We went here for the first time and loved every dish that we had. The gnocchi were pillowy and the short ribs were delicious. All the dishes were well seasoned. We had a lavender Pana cotta which was out of this world. We will definitely go back.
Jenn B.
A really cute place. I really enjoyed the food as well. I went here with my husband and a friend and we all had really great dishes. My husband loved his so much that he even stated that this spot was actually one of his top favorite Italian spots he has been to. We are originally from New York and it's been impossible to find a good italian restaurant in Cleveland.

New Chef is AMAZING!! Love the atmosphere and look of the place. Had the food a few months ago with the old chef and was ok. Definitely much improved!! Had the Osso Buco and it was to die for! Looking forward to the fall menu as well!
Rick B.
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